It starts with the dough.

A recipe that's been in the family for generations.

Every pizza and loaf of bread at Annie B's begins with the same family dough recipe, passed down from one generation to the next. It isn't written on the menu, and it never leaves the kitchen.

We make it by hand and bake it fresh every day, so it comes out light, crisp at the edge and full of flavor. You can taste the difference in the first bite.